This healthy veggie pasta salad is the perfect meal on a hot summer day, without the heavy mayo that can leave you feeling uncomfortable for hours!
Healthy Veggie Pasta Salad
3 cups chicken breast, cooked & chopped
2 cups tomatoes, sliced & quartered
2 cups cucumbers, peeled & sliced
2 cup Rozoni Garden Delight pasta, cooked & cooled
1 cup reduced fat feta
1/2 cup Kraft Lite Italian dressing
Combine all ingredients, gently tossing to mix and coat well. Refrigerate for at least 30 minutes. Serve and enjoy!
For 21 Day Fix:
Substitute Italian dressing for any vinaigrette from the 21 Day Fix booklet or Fixate cookbook, and count as 1 orange.